Fine Dining
Acclaimed chef Antonio Guida takes the helm at our fine-dining Italian restaurant. Approaching traditional Italian and Milanese recipes with his own unique techniques, Executive Chef Guida brings a stunning contemporary touch to the menu. Renowned for his use of colourful and inspiring ingredients, Chef Guida’s dishes are celebrated equally for their impeccable taste and exquisite presentation. Open six days a week for lunch and dinner, the restaurant also serves a delicious breakfast. Inspired by Milan of the 1950s, the timeless design offers year-round inside seating and the chance to dine outside in our beautiful courtyard during the spring and summer months. Raised in Puglia, Southern Italy, Chef Guida has a true passion for Italian cuisine, focusing on seasonal ingredients and the careful balance between taste and presentation.